Fresh Crays and Moki
How is it that one can be away for just mere days but it feels like so much more. I have just returned from a wee sorjourn to beautiful Tolaga Bay on the East Coast, where a perfect kiwi, down to earth island experience was just what 2010 ordered. Tents, hot bread made by deft hands, alive and well on the coast, fresh crayfish and moki. The perfect camp for a perfect sense of place.
Sometimes, actually I think most times, its just so fab to be a kiwi, with kiwi ways, living simply off the land and enjoying Aotearoa in its absolute.
